Winter is coming… Well, Autumn has technically arrived, despite it being 30 degrees outside with 90% humidity. We all know that when it’s cold in Hong Kong, it’s ...
Asian / On October 19, 2016Orsa & Winston is named after two dogs and part of Chef Josef Centeno’s LA restaurant empire. Located on DTLA’s West 4th Street, the block is hot, with Centeno’s Tex-Mex ...
American / On February 21, 2016HAPPY NEW YEAR! Following on That Food Cray !!! new year’s traditions, we take our readers through a walk down memory lane selecting the best things we ate ...
American / On January 8, 2016Only twelve restaurants possess a vaulted three Michelin star rating in the United States. Corey Lee’s Benu in San Francisco is one of them. The Korean-American chef has ...
Brunch / On May 16, 2015 2I GENERALLY don’t fux with attending F&B events or tastings. Albeit, when I received an invitation to Sushi Shikon, one of Hong Kong’s three Michelin starred restaurants, I ...
Asian / On March 17, 2015This week, I paid a visit to the guys over at the Made in Paradise office. They invited me over to make a CRAY CRAY sandwich for their ...
Breakfast / Brunch / On February 28, 2015POW! WOW! Hawai’i 2015 is creepin’ up! If you’re in Honolulu in February, make sure you drop by POW! WOW! conceptualized by our homie Jasper Wong and his ...
American / On January 26, 2015Originating in Tokyo and recognized as one of Asia’s 50 Best restaurants for five consecutive years (currently ranked #33), Nihonryori RyuGin has been killing the kaiseki game for ...
Asian / On December 29, 2014 1Part of the job description at That Food Cray !!! is eating and writing about as many different restaurants as possible. I want to give you guys an ...
Asian / On December 16, 2014Omakase is a Japanese term meaning “I’ll leave it to you,” which is common in traditional Japanese restaurants entrusting the chef to serve a selection of dishes rather ...
Asian / On October 15, 2014For one day and one day only, House of VANS teams up with Little Bao turning the bao centric restaurant into a burger bar. Chef May Chow will be ...
American / On October 9, 2014We have a plethora of ramen and udon spots in Hong Kong, but no (good) soba shops yet. We were in New York for a minute and had a ...
Asian / On August 12, 2014Intrigued by molecular gastronomy and obsessed with Japanese cuisine, we enjoyed an amazing evening at the Mandarin Oriental’s Tapas Molecular Bar. Tapas Molecular Bar sits amongst sky scrapers ...
Asian / On May 2, 2014 1Located amongst Bangkok’s skyscrapers, Ku De Ta’s penthouse property houses three different restaurants, seven individually themed bars and two night clubs #MUSTTURNUP. Occupying two stories of prime real ...
Uncategorized / On March 13, 2014